Project Name: Re-Fish To Food: Recirculation of resources from the seafood processing industry as a new source of protein.
Programme: Subsidies for groups of entities that carry out investment and reform projects in research for technological development, innovation and balance of the marketing chain in the fisheries and aquaculture sector within the framework of the Recovery, Transformation and Resilience Plan, the Next Generation European Funds, and the Royal Decree 685/2021, of August 3.
Budget Allocation: 223,952.12 €
Duration: 2021-2023
Objetive: Development of a new technology that combines the processes of anaerobic digestion and dark fermentation for the production of gases that can feed a bioreactor for the production of microbial protein, using effluents and by-products from the processing of marine products as raw material, which can be used as a new source of protein in the food sector.
